Anecdotes, Jane TalksTranslationsCookbook

Holiday Desserts resemble a date with that special flirt. With the first taste, you dissolve like a snowflake.

A festive party theme of flowers and décor set the stage for your guests to get involved in your food, each other, and you.

Jane Marsh Cooks: Diva Party Recipes with Color and Poety Jane Marsh Cooks: Diva Party Recipes with Color and Poety

Dedication: These Holiday Desserts are dedicated to my eternally memorable mother. Beauty was her life force. Totally, and with color creations of flowers and food-functionally coordinated and displayed with rhythmic merriment and elegance-decorating was food for her soul. In an exhibition reminiscent of Luxury Homes & Gardens, she wrapped one up in the musical whirl of her delivery.

Her diva-like, and incredibly vivid party displays are still, and always will be, Something to Sing About!

Taylor Pudding: up

2 eggs
1 cup sour milk
1 cup melted butter
1 cup molasses (Karo, dark)
2 tsp. soda (fold molasses and sour milk)
1 tsp. nutmeg
½ cup sugar
3½ cups flour
1 tsp. cinnamon
1 tsp. ground cloves

Mix dry ingredients together and slowly add the liquids. Pour into steam pudding mold and steam 3 hours.

Sauce for Taylor Pudding:

Separate eggs and beat (thoroughly); then mix vanilla and sugar. To above, add 1 cup whipped cream.


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