Anecdotes, Jane TalksTranslationsCookbook
Holiday Desserts resemble a date with that special flirt. With the first taste, you dissolve like a snowflake.

Laughter and joyous throngs, parties and loving mirth, Exaltation in Holiday Song creates togetherness then on earth!

Jane Marsh Cooks: Diva Party Recipes with Color and Poety Jane Marsh Cooks: Diva Party Recipes with Color and Poety

Dedication: These Holiday Desserts are dedicated to my eternally memorable mother. Beauty was her life force. Totally, and with color creations of flowers and food-functionally coordinated and displayed with rhythmic merriment and elegance-decorating was food for her soul. In an exhibition reminiscent of Luxury Homes & Gardens, she wrapped one up in the musical whirl of her delivery.

Her diva-like, and incredibly vivid party displays are still, and always will be, Something to Sing About!


Orange Pudding (Steamed): up

1½ cup milk
1½ cup flour
¾ cup melted margarine
1 tsp. salt
1½ tsp. baking soda
5 cups breadcrumbs
1½ cup marmalade

Soften breadcrumbs in milk. Then add orange marmalade and melted margarine. Dry ingredients should be sifted and then added to breadcrumb mixture. Put into greased 6 cup mold and steam for 3 hours. Serve hot with creamy pudding sauce.

Orange Pudding Sauce:

Into top of double boiler, cream: ¼ cup butter with ½ cup sugar. Fold into that: 1 egg yolk with 1 tsp. vanilla and 1½ tbsp. flour.

Slowly add: 1¼ cup boiling water.
Stir until thick – watch carefully!
Add ¼ tsp. nutmeg and remove from heat.
Serve warm over pudding.



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